Run to the Village 5K – 2012
DATE
Saturday, May 26, 2012 at 10:00 am
START/FINISH
Battle Ground Village Market, SE 10th Ave. and SE Commerce Ave
FEES
$15 now until 4/30
$20 from 5/1 to race day
Note: Please register early as we cannot guarantee shirts and bags for race-day registrants.
DESCRIPTION
Get moving and get active this summer! buildchamps.com proudly presents the second annual Run to...
Hearty Minestrone with ...
I made this soup last night for a gathering we had at our home and it was really good. I’ve been on a soup kick lately and nothing beats the flavor of homemade stock. I used 32 oz. of my own stock...
Chicken & Wild Ric...
I made this for Daniel and it was a big hit. I’ll be making it again I’m sure. I used turkey stock since I have an abundance of it in my freeze from thanksgiving.
Yield: 8...
Roasted Pumpkin & ...
Try adding cooked cubed chicken breast or turkey for added protein. I used both pumpkin and acorn squash for this soup and it was yummy. I made a double batch and froze half. It kept well and I will definitely be...
Beef & Butternut C...
Yield: 6 (serving size: 1 1/3 cups chili) FREEZABLE
cooking spray
1 tbsp. canola oil, divided
1 1/2 lbs. boneless,...
Mashed Honey-Roasted Po...
Hands down this is definitely my all-time favorite mashed potato dish. Whenever a menu calls for a traditional mashed potato side this is the one I always choose. I use the leftovers as a spread inside...
Ginger-Lime Kale with S...
This tastes great wrapped up in a tortilla with chicken or by itself. Its very versatile and the pomegranate arils offset the bitterness of the kale nicely.
Yield: 4 (serving size:...
Turkey Penne with Sun-D...
I was a little skeptical when I made this but it was actually really good. The soy sauce puzzled me the most but it was actually very good and super easy to make.
Yield: 6 (serving...
Spaghetti Squash &...
Here’s an unusual but delicious way to use the delicate strands of spaghetti-squash–in this Asian-inspired stir-fry. Although it calls for pork, I used turkey and chicken breast and it was...
Sesame-Ginger Chicken S...
Enjoy this healthy hearty stir-fry recipe any day of the week.
Yield: 4 (serving size: 2 cups stir-fry + 1/4 cup rice)
1 cup brown jasmine rice
1...
Zumba
