Turkey Penne with Sun-D...
I was a little skeptical when I made this but it was actually really good. The soy sauce puzzled me the most but it was actually very good and super easy to make.
Yield: 6 (serving...
Spaghetti Squash &...
Here’s an unusual but delicious way to use the delicate strands of spaghetti-squash–in this Asian-inspired stir-fry. Although it calls for pork, I used turkey and chicken breast and it was...
Sesame-Ginger Chicken S...
Enjoy this healthy hearty stir-fry recipe any day of the week.
Yield: 4 (serving size: 2 cups stir-fry + 1/4 cup rice)
1 cup brown jasmine rice
1...
Broccoli Rabe, Butternu...
I used regular broccoli and made a triple batch. I froze a lot of it and it kept well. I wasn’t sure how the broccoli would do in the freezer but it tasted fresh and delicious. I really like variety...
Double Baked Potato Sou...
I combined several recipes to make this comforting soup. Daniel loved it and I have a feeling I’ll be making it again this winter.
Yield: 10 servings
2 1/4...
Ladies Alive – No...
Get ready beautiful ladies for an event that will super-charge your spirit, carry you to new heights, and inspire you to live your life in abundant joy and health. This will be my second Ladies Alive...
NEW YOU!! 7/26 @ 6PM...
ATTENTION ZUMBA FANS!!
We’re kicking off a “24 Day Challenge” with FREE ZUMBA!!
Get fit for Summer and fit for life with the most nutritionally advanced products on the market.
Gather...
Black Bean Quesadillias...
These yummy quesadillas are ready in about 15 minutes. If you like extra heat, try using pepper Jack cheese or adding a little minced jalapeño pepper. Makes a great lunch or dinner option for kids...
Sesame Chicken Salad...
A new favorite of mine. The dressing is low-fat and very flavorful so a little goes a long way. I usually make this for lunch once or twice a week. Try adding snow peas, sweet grape tomatoes, or chopped...
Zumba
