Apple Crumble with Golden Raisins

Yield: 2 servings

2 tbsp. all-purpose flour

2 tbsp. Splenda Granulated Sugar for Cooking & Baking, divided

1 1/2 tsp. Splenda Brown Sugar Blend

1 tbsp. chilled margarine, cut into small pieces

1 1/2 cups diced, peeled Granny Smith apples

1 1/2 tbsp. golden raisins, snipped

2 tbsp. fresh orange juice

1/2 tsp. fresh lemon juice

1/8 tsp. ground cinnamon

cooking spray

  1. Preheat oven to 375 degrees.
  2. In a medium bow, combine flour, 1 tbsp. sugar and brown sugar. Cut in margarine with pastry blender or (2) knives until mixture resembles coarse meal.
  3. Combine 1 tbsp. sugar, apple and next (4) ingredients (apple through cinnamon), tossing well. Divide apple mixture evenly between (2) 6-oz. ramekins coated with cooking spray. Sprinkle evenly with flour mixture. Bake at 375 degrees for 30 minutes or until golden brown.

CALORIES 140 (20% from fat); FAT 3g (sat. fat 1.5g); CHOL 5mg; SOD 38mg; CARB 27.6g; FIBER 1.55g; PROTEIN 1.2g

based on recipe from Cooking Light magazine, November 2002

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