Roasted Sweet Potato Wedges

Yield: 4 servings

1 lb. sweet potatoes, peeled & wedged

1 lb. yams, peeled & wedged

2 tbsp. olive oil

1/2 tsp. salt

1/4 tsp. ground red pepper

cooking spray

  1. Preheat oven to 425 degrees.
  2. Combine all ingredients in a large bowl; toss to coat. Arrange wedges on foil-lined baking sheet coated with cooking spray. Bake at 425 degrees for 25 minutes or until tender, turning occasionally.

from Cooking Light Annual Recipes 2004


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