Chicken & Wild Ric...
I made this for Daniel and it was a big hit. I’ll be making it again I’m sure. I used turkey stock since I have an abundance of it in my freeze from thanksgiving.
Yield: 8 servings (serving size: 1 1/4 cups)
1 cup...
Turkey Penne with Sun-D...
I was a little skeptical when I made this but it was actually really good. The soy sauce puzzled me the most but it was actually very good and super easy to make.
Yield: 6 (serving size 1/6 recipe)
8 oz. penne pasta, freshly...
Spaghetti Squash &...
Here’s an unusual but delicious way to use the delicate strands of spaghetti-squash–in this Asian-inspired stir-fry. Although it calls for pork, I used turkey and chicken breast and it was wonderful!
Yield: 4 (serving size: 1 1/2 cups)
1...
Sesame-Ginger Chicken S...
Enjoy this healthy hearty stir-fry recipe any day of the week.
Yield: 4 (serving size: 2 cups stir-fry + 1/4 cup rice)
1 cup brown jasmine rice
1 cup low-sodium chicken stock
3 tbsp....
Sesame Chicken Salad...
A new favorite of mine. The dressing is low-fat and very flavorful so a little goes a long way. I usually make this for lunch once or twice a week. Try adding snow peas, sweet grape tomatoes, or chopped zucchini for extra variety. Hope you enjoy this salad as much as I have.
Yield:...
Rosemary-Ginger Chicken...
Lots of fresh ingredients enhance the delicious flavor of this simple chicken dish. It makes a lovely presentation for company too.
Yield: 6 (serving size: 4 oz.)
3 lbs. boneless, skinless chicken breast halves
2...
Baked Chicken & Ri...
Made this for dinner for the boys a few nights ago and they devoured it.
Yield: 6-8
2 tsp. olive oil, divided
cooking spray
1 1/2 lbs. skinless, boneless chicken breast
to taste...
Veggie-Chicken Rice...
I love one-dish meals. It makes preparing, serving, and storing so much easier. This is a well balanced meal packed with nutrients the body needs.
One of the reasons I enjoy really spicy foods is because you can’t eat it really fast. It forces me to slow down and enjoy...
Haitian Rice & Bea...
Yum! This makes a delicious salad. Just add fresh chopped spinach and shredded chicken breast. I didn’t have any shallots on hand so I just used red and sweet onions. I abslutely adore chipotle chiles in adobo sauce so I used about a tbsp. + half. I forgot the balsamic...
Chicken Pasta with Chic...
Omit the chicken and serve as a side dish or a vegetarian main dish. Add a little extra crushed red pepper if you like spice
Yield: 4-5 servings
cooking spray
1 tsp. olive oil
2 garlic cloves,...
Zumba
