Pumpkin Cheesecake Bars...
I am a big fan of Smart Balance products, especially their butter. Its a simple blend of butter with olive oil so the saturated fat is far less than standard butter. I also like that the ingredients listed make sense and isn’t a list of chemical I can’t pronounce.
These...
Apple Cake with Almonds...
Yield: 12 servings
1/3 cup Smart Balance Light Buttery Spread, divided
2 cups cooking apples, chopped, peeled
1 1/2 cups all-purpose flour
1 1/2 tsp. baking...
Healthy Wacky Cake...
Yield: about 18 servings
3 cups spelt flour (or other brown flour)
6 tbsp. unsweetened baking cocoa
2 1/2 tsp. baking soda
1 cup Splenda Granulated Sugar...
Apple Crumble with Gold...
Yield: 2 servings
2 tbsp. all-purpose flour
2 tbsp. Splenda Granulated Sugar for Cooking & Baking, divided
1 1/2 tsp. Splenda Brown Sugar Blend
1...
Strawberry Cheesecake...
Yield: 10 servings
3/4 cup graham cracker crumbs (about 5 sheets)
cooking spray
2 cups 1% low-fat cottage cheese
1/4 cup all-purpose flour
2 cups (16 oz.) fat-free...
Blueberry Almond Cake...
Yield: 8 servings
1 cup all-purpose flour
1/2 cup Splenda Granulated Sugar for Cooking & Baking
3/4 tsp. baking powder
1/4 tsp. baking soda
1...
Mixed Berry Cobbler...
Yield: 12 servings
Filling
1/4 cup whole-wheat flour
4 cups frozen blackberries, thawed
4 cups frozen raspberries,...
Juicy Apple Crisp...
Yield: 6 servings
Topping
1/2 cup regular oats
2 1/2 tbsp. Splenda Brown Sugar Blend
1 tbsp. all-purpose...
Fort Davis Apple Cake...
Yield: 16 (serving size: 1 slice)
Cake
1 cup all-purpose flour
1 cup oat flour
3/4 cup granulated sugar
3/4...
Rhubarb-Strawberry Cris...
Yield: 10 servings
Filling
6 cups (1/2-inch) slices rhubarb (2 lbs.)
2 1/2 cups halved strawberries
3 tbsp. water
100 drops stevia extract
3...
Zumba
