Cranberry-Cherry Crumbl...
Yield: 8 servings
4 cups fresh cranberries
1 cup blueberries
3 cups dark sweet cherries
50 drops stevia extract
1 tbsp. all-purpose flour
1...
Peach Cobbler...
Yield: 8 servings
Filling
6 cups diced peeled peaches (about 2 3/4 lbs.)
20 drops stevia extract
1 tbsp. cornstarch
1 tbsp. peach schnapps
1/2...
Peach & Nectarine ...
Yield: 8 servings
Filling
3 cups diced peeled peaches
3 cups diced peeled nectarines
30 drops stevia extract
1 tbsp. cornstarch
1/2...
Creamiest Chocolate Pud...
A combination of cocoa powder and dark chocolate offers acidity and flowery notes. Store tightly covered in the refrigerator up to 5 days. For a pretty presentation, dip min sprigs in water and gently dredge in sugar; let dry on a wire rack.
Yield: 6 servings
1/2...
Zucchini Lime Squares...
I went all out this past summer in my garden. If you’ve ever planted zucchini you know at some point you have got to start getting creative with recipes to use it all. My plant produced A LOT of zucchini and has now intertwined with my delicious tomato plant. I did a lot...
Zucchini Chocolate Chip...
These are amazing! I am stunned by how delicious these cookies are every time I make them. Recently I discovered that this recipe actually calls for 1 egg (I don’t know how I missed that). I’ve never used an egg and they have turned out superb without it.
Yield:...
Stewed Rhubarb...
This is one of my favorite desserts! It is delicious served over low-fat vanilla yogurt & topped with a little cool whip. Not only is it a snap to prepare but it’s also sugar-free. Hope you enjoy it as much as I do.
Yield: 4 (serving size:...
Zumba
