Mashed Honey-Roasted Po...

Hands down this is definitely my all-time favorite mashed potato dish. Whenever a menu calls for a traditional mashed potato side this is the one I always choose. I use the leftovers as a spread inside wraps, on sandwiches, you name it! The texture and flavors are just superb!...

Ginger-Lime Kale with S...

This tastes great wrapped up in a tortilla with chicken or by itself. Its very versatile and the pomegranate arils offset the bitterness of the kale nicely.

Yield: 4    (serving size: 1 1/2 cups)

2 cups chopped butternut squash,...

Cuban-Style Black Beans...

Yield: 12     (serving size: 1 cup)

2 cups uncooked long-grain brown rice

1 tsp. olive oil

2 cups chopped onion

2 cups chopped green bell pepper...

Haitian Rice & Bea...

Yum! This makes a delicious salad. Just add fresh chopped spinach and shredded chicken breast.  I didn’t have any shallots on hand so I just used red and sweet onions. I abslutely adore chipotle chiles in adobo sauce so I used about a tbsp. + half. I forgot the balsamic...

Spinach & Pear Sal...

Yield: 5     (serving size: about 1 1/2 cups)

2 tbsp. water

1 1/2 tbsp. red-wine vinegar

1 tbsp. oilve oil

1 tbsp. honey

2 tsp. Dijon mustard

1/4...