Wild Rice-Sweet Potato ...
Yield: 8 (serving size: 1/2 cup)
Salad
2 cups water
1 cup uncooked wild rice
1 cup diced peeled sweet potato
1 1/3 cups peeled Bartlett...
Aw Maw’s Potatoes...
Yield: 12 (serving size: 2/3 cup)
4 lbs. Yukon Gold potatoes
1 large yam
cooking spray
1/3 cup margarine
3 cups fat-free milk
1 cup (4 oz.)...
Baked Basque Potatoes...
Yield: 6 (serving size: about 1 cup)
6 cups (1-inch) cubed peeled potato (about 2 lbs.)
1 (16 oz. can) fat-free, less-sodium chicken broth
4 tsp. olive oil, divided
2 cups...
Baked Sweet Potatoes wi...
Prepare this dish through step 4 up to two days ahead; cover airtight and chill. Unwrap and bake as directed in step 5.
Yield: 10 (serving size: 1 cup)
1/3 cup bourbon
1/2 cup chopped dried apricots
5...
Yukon Gold Potatoes Sau...
Yield: 8 (serving size: about 1 cup)
1/2 cup butter
3 lbs. Yukon Gold potatoes, peeled & cut into 1 1/2-inch pieces
2 tbsp. chopped fresh flat-leaf parsley
1/2 tsp....
Pesto Mashed Potatoes...
Yield: 8 (serving size: 3/4 cup)
Pesto
1 1/2 cups loosely packed fresh basil leaves
1/2 cup chopped fresh parsley
1/4 cup fat-free less-sodium chicken broth
2...
Layered Mashed Potatoes...
Yield: 9 (serving size: 1 cup)
Duxelles
6 oz. cremini mushrooms
6 oz. shitake mushroom caps
1 tbsp. butter
1 1/4 cups onion, finely...
Scalloped Sweet Potatoe...
Yield: 6-8 servings
3 large sweet potatoes
3 Granny Smith apples
3/4 cup firmly packed brown sugar
1 tbsp. grated orange rind
1...
Bacon, Potato & Le...
Yield: 12 (serving size: 1 turnover)
Savory Cornmeal Whole Wheat Dough
1 cup all-purpose flour (about 4 1/2 oz.)
1/2 cup whole wheat flour (about 2 1/4 oz.)
1 cup...
Golden Smashed Potatoes...
Yield: 6 (serving size: about 1 cup)
2 1/2 lbs. Yukon Gold potatoes, quartered
1 tbsp. olive oil
1 tsp. mustard seeds
1 cup fat-free milk
2 tbsp....
Zumba
