Broccoli Rabe, Butternu...
I used regular broccoli and made a triple batch. I froze a lot of it and it kept well. I wasn’t sure how the broccoli would do in the freezer but it tasted fresh and delicious. I really like variety so I used both butternut squash and pumpkin squash.
This is a great...
Double Baked Potato Sou...
I combined several recipes to make this comforting soup. Daniel loved it and I have a feeling I’ll be making it again this winter.
Yield: 10 servings
2 1/4 lbs. Yukon Gold Potatoes (about 3-4)
Chiptole Black Bean Chi...
This was absolutely scrumptious. I will definitely be making this again. For more protein add chopped cooked chicken breast.
Yield: 6 (serving size: about 1 cup)
1 tsp. canola oil
cooking spray
1 3/4...
Fresh Vegetable Soup...
Absolutley superb! I made this for a church function using my own beef stock and FiberWise Pasta. I made a double batch so I could freeze some. For extra protein, add diced (cooked) chicken breast.
Yield: 8 (serving size: 2 cups + 2 tbsp. cheese)
2...
All American Chili...
I’m off to Texas in a few days so I’m preparing a couple things for Daniel to eat while I’m away. Chili is easy enough to make and winter is a great time of year for it.
Yield: 8 servings (serving size: 1 1/4 cups chili + 1 tbsp. cheese)
cooking...
Basic Vegetable Stock...
For convenience, cook stock overnight or during the day while you are at work. Transfer stock to heavy-duty zip-top freezer bags in small, measured portions (2 cups is perfect). Label the bags and refrigerate until chilled, cover and freeze for up to 3 months. Thaw in refrigerator...
Homemade Chicken Stock...
Cook stock overnight, strain in the morning and refrigerate during the day. When you return home, the fat will have congealed on top of the stock and you can skim it off. Transfer stock to heavy-duty zip-top plastic bags in 2 cup increments. Label and freeze until ready to use....
Ham & Bean Soup...
I froze this and gave it as a gift to my parents and sister & brother-in-law for Christmas. Hopefully I will have an opportunity to make this again because it was superb!
Soak beans and chop vegetables ahead of time to shave prep time. Measure 1/4 cupfuls of (7) varieties...
Slow Cooker Split Pea S...
Yield: 8
1 (16 oz. pkg.) dried split peas, rinsed
2 cups diced ham or 1 meaty ham bone
1 cup diced carrot
1/2 cup chopped onion
1...
Zumba
