Hearty Minestrone with ...

I made this soup last night for a gathering we had at our home and it was really good. I’ve been on a soup kick lately and nothing beats the flavor of homemade stock. I used 32 oz. of my own stock instead of the canned broth.  Instead of fresh green beans I used one 15 oz....

Chicken & Wild Ric...

I made this for Daniel and it was a big hit. I’ll be making it again I’m sure. I used turkey stock since I have an abundance of it in my freeze from thanksgiving.

Yield: 8 servings     (serving size: 1 1/4 cups)

1 cup...

Roasted Pumpkin & ...

Try adding cooked cubed chicken breast or turkey for added protein. I used both pumpkin and acorn squash for this soup and it was yummy. I made a double batch and froze half. It kept well and I will definitely be making it again in the future.

Yield: 8-10 servings

cooking...

Beef & Butternut C...

Yield: 6     (serving size: 1 1/3 cups chili)     FREEZABLE

cooking spray

1 tbsp. canola oil, divided

1 1/2 lbs. boneless, chuck roast, trimmed and cut into 1/2-inch cubes

3/4 tsp....

Broccoli Rabe, Butternu...

I used regular broccoli and made a triple batch. I froze a lot of it and it kept well. I wasn’t sure how the broccoli would do in the freezer but it tasted fresh and delicious. I really like variety so I used both butternut squash and pumpkin squash.

This is a great...

Double Baked Potato Sou...

I combined several recipes to make this comforting soup. Daniel loved it and I have a feeling I’ll be making it again this winter.

Yield: 10 servings

2 1/4 lbs. Yukon Gold Potatoes (about 3-4)...

Chiptole Black Bean Chi...

This was absolutely scrumptious. I will definitely be making this again. For more protein add chopped cooked chicken breast.

Yield: 6     (serving size: about 1 cup)

1 tsp. canola oil

cooking spray

1 3/4...