Turkey Meat Loaf...
Yield: 6 servings (8 servings)
2 lbs. (2.5 lbs.) extra-lean ground turkey breast
1 cup (...
Spice-Brined Turkey wit...
Yield: 12 (serving size: 6 oz. turkey + about 1/4 cup sauce)
5 quarts water
3/4 cup + 2 tbsp. kosher salt
1 1/2 cups thinly sliced fresh ginger (about 6 oz.)
2 tbsp. coarsely...
Shredded Turkey & ...
Yield: 6
1 tbsp. canola oil
1 medium onion, halved & sliced
2 cloves garlic, minced
1 tbsp. ground cumin
1 tsp. chile powder
1...
Breakfast Sausage Recip...
I made these recipes last year for Daniel’s breakfasts. I would freeze half and keep the other half in the fridge. You can form the patties however you like, Daniel really enjoyed the mini patties, so I made them very small and separated the servings in zip-top bags.
Note:...
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