Enjoy this healthy hearty stir-fry recipe any day of the week.
Yield: 4 (serving size: 2 cups stir-fry + 1/4 cup rice)
1 cup brown jasmine rice
1 cup low-sodium chicken stock
3 tbsp....
A new favorite of mine. The dressing is low-fat and very flavorful so a little goes a long way. I usually make this for lunch once or twice a week. Try adding snow peas, sweet grape tomatoes, or chopped zucchini for extra variety. Hope you enjoy this salad as much as I have.
Yield:...
I love one-dish meals. It makes preparing, serving, and storing so much easier. This is a well balanced meal packed with nutrients the body needs.
One of the reasons I enjoy really spicy foods is because you can’t eat it really fast. It forces me to slow down and enjoy...
I didn’t have any green onions when I decided to make this last night so I used 1/4 of a large red onion, thinly sliced length-wise. Before cooking the beef, sauté the onions in the pan coated with cooking spray, until nicely brown and softened. Remove onions from pan...
Yield: 4 (serving size: 1 chicken breast half + 3 tbsp. sauce + 1 1/2 tsp. peanuts)
4 (6 oz.) skinless, boneless chicken breast halves
1/4 tsp. salt
1 tbsp. olive oil
1...
Use this all-purpose sauce for pork, shrimp, or seared tofu. Make it when you start marinating the chicken. Serve over sticky white rice to counter the heat of the dipping sauce. Toss edamame with soy sauce, garlic, and hoisin to complete the meal.
I used cubed chicken...
Yakitori (yah-kee-TOH-ree), Japanese for “grilled fowl,” most often refers to small pieces of marinated chicken that are placed on skewers, and then grilled. I skipped out on the skewers and used chicken breast in place of chicken thighs. I sautéd the chicken pieces...
Yield: 4 (serving size: 1 fillet + 1 tbsp. sauce)
2 tbsp. thinly sliced green onion
2 tbsp. orange juice
1 tbsp. lemon juice
1 tbsp. low-sodium soy sauce
2...
SLOW COOKER Yield:8 (serving size: 3 oz. pork + 1/4 cup sauce)
1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tbsp. ketchup
3 tbsp. honey
2...
Yield: 4 (serving size: 3 oz. pork + 1/4 cup sauce)
2 tsp. olive oil, divided
1/3 cup shallots, chopped
1 tbsp. garlic, minced
2 cups red seedless grapes, coarsely...