Spinach & Artichoke Dip

Spinach & Artichok...

This is definitely a company favorite. You can make this appetizer a day ahead. Just cover and refrigerate until ready to bake. You can also serve this with baguette slices or pita wedges.

Yield: 5 1/2 cups     (serving size: 1/4 cup dip + about 6 chips)

2...

Orange Teriyaki Salmon

Orange Teriyaki Salmon...

Yield: 4 servings

3 tbsp. orange juice

2 tbsp. low-sodium soy sauce

1 tbsp. rice vinegar

1 tbsp. honey

2 tsp. bottled ground ginger

1...

Baked Basque Potatoes

Baked Basque Potatoes...

Yield: 6     (serving size: about 1 cup)

6 cups (1-inch) cubed peeled potato (about 2 lbs.)

1 (16 oz. can) fat-free, less-sodium chicken broth

4 tsp. olive oil, divided

2 cups...

Spinach Noodle Bake

Spinach Noodle Bake...

Yield: 4-6 servings

4 cups cooked spinach fettuccine noodles

2 cups fresh mushroom slices

3 green onions, finely chopped

2 garlic cloves, minced

6 cups...

Spicy Pork Tenderloin with Ginger-Maple Sauce

Spicy Pork Tenderloin w...

Yield: 6     (serving size: 3 oz. pork + 2 tbsp. sauce)

2 tsp. chili powder

1 1/4 tsp. salt

1 tsp. black pepper

1 tsp. ground cinnamon

1 1/2 lbs. pork...

Rosemary & Pepper Crusted Pork Tenderloin

Rosemary & Pepper ...

Yield: 4     (serving size: 3 oz.)

2 tsp. cracked black pepper

1 tsp. dried rosemary, crushed

1/2 tsp. kosher salt

1/2 tsp. fennel seeds, crushed

1/2...

Herb-Stuffed Pork Tenderloin

Herb-Stuffed Pork Tende...

Yield: 4     (serving size: 3 1/2 oz. pork)

14 oz. pork tenderloin, trimmed

2 tsp. olive oil

1 garlic clove, minced

1 1/2 cups fresh spinach leaves

1/4...

Fish in Parsley-Wine Sauce

Fish in Parsley-Wine Sa...

Yield: 4     (serving size: 1 fillet + 1/4 cup sauce)

2 cups fresh parsley leaves

2 garlic cloves, peeled

1 tbsp. olive oil, divided

1/4 tsp. salt, divided

1/4...

Baked Salmon with Orange Glaze

Baked Salmon with Orang...

Yield: 2 servings

Salmon

2 large salmon fillets (5 oz. each)

2 cups chopped spinach

1 cup sliced mushrooms

2...

Creole Cod

Creole Cod...

Yield: 4 servings

2 tsp. olive oil

2 tsp. Dijon mustard

1/2 tsp. Creole seasoning blend or Mrs. Dash Southwest Chipotle Seasoning Blend

4 (6 oz.)...

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