Spinach & Artichok...
This is definitely a company favorite. You can make this appetizer a day ahead. Just cover and refrigerate until ready to bake. You can also serve this with baguette slices or pita wedges.
Yield: 5 1/2 cups (serving size: 1/4 cup dip + about 6 chips)
2...
Orange Teriyaki Salmon...
Yield: 4 servings
3 tbsp. orange juice
2 tbsp. low-sodium soy sauce
1 tbsp. rice vinegar
1 tbsp. honey
2 tsp. bottled ground ginger
1...
Baked Basque Potatoes...
Yield: 6 (serving size: about 1 cup)
6 cups (1-inch) cubed peeled potato (about 2 lbs.)
1 (16 oz. can) fat-free, less-sodium chicken broth
4 tsp. olive oil, divided
2 cups...
Spinach Noodle Bake...
Yield: 4-6 servings
4 cups cooked spinach fettuccine noodles
2 cups fresh mushroom slices
3 green onions, finely chopped
2 garlic cloves, minced
6 cups...
Spicy Pork Tenderloin w...
Yield: 6 (serving size: 3 oz. pork + 2 tbsp. sauce)
2 tsp. chili powder
1 1/4 tsp. salt
1 tsp. black pepper
1 tsp. ground cinnamon
1 1/2 lbs. pork...
Rosemary & Pepper ...
Yield: 4 (serving size: 3 oz.)
2 tsp. cracked black pepper
1 tsp. dried rosemary, crushed
1/2 tsp. kosher salt
1/2 tsp. fennel seeds, crushed
1/2...
Herb-Stuffed Pork Tende...
Yield: 4 (serving size: 3 1/2 oz. pork)
14 oz. pork tenderloin, trimmed
2 tsp. olive oil
1 garlic clove, minced
1 1/2 cups fresh spinach leaves
1/4...
Fish in Parsley-Wine Sa...
Yield: 4 (serving size: 1 fillet + 1/4 cup sauce)
2 cups fresh parsley leaves
2 garlic cloves, peeled
1 tbsp. olive oil, divided
1/4 tsp. salt, divided
1/4...
Baked Salmon with Orang...
Yield: 2 servings
Salmon
2 large salmon fillets (5 oz. each)
2 cups chopped spinach
1 cup sliced mushrooms
2...
Creole Cod...
Yield: 4 servings
2 tsp. olive oil
2 tsp. Dijon mustard
1/2 tsp. Creole seasoning blend or Mrs. Dash Southwest Chipotle Seasoning Blend
4 (6 oz.)...
Zumba
