Meatball Sub with Roast...

This recipe works great with ground turkey as well. I opted for a softer Italian bread as french banquettes can be a bit hard to chew.

Yield: 4     (serving size: 1 meatball sub)

1 lb. 95% lean ground beef

1/4 cup...

Mongolian Beef...

I didn’t have any green onions when I decided to make this last night so I used 1/4 of a large red onion, thinly sliced length-wise. Before cooking the beef, sauté the onions in the pan coated with cooking spray, until nicely brown and softened. Remove onions from pan...

All American Chili...

I’m off to Texas in a few days so I’m preparing a couple things for Daniel to eat while I’m away. Chili is easy enough to make and winter is a great time of year for it.

Yield: 8 servings     (serving size: 1 1/4 cups chili + 1 tbsp. cheese)

cooking...

Swedish Meatballs with ...

I’m leaving for Texas, so I made this for Daniel to have while I’m away. He is always raving about the Swedish Meatballs at IKEA so I made a healthier version. I used regular pre-sliced mushrooms because shiitakes are pretty spendy and toasted some frozen bread in the...

Pepper & Garlic-Cr...

Just made this a few a couple nights ago and finished off the left-overs yesterday. Yummmm….

Yield: 4 servings

2 tsp. black peppercorns

1/2 tsp. salt

3 garlic cloves, minced

4...