Rosemary-Ginger Chicken

Rosemary-Ginger Chicken...

Lots of fresh ingredients enhance the delicious flavor of this simple chicken dish. It makes a lovely presentation for company too.

Yield: 6     (serving size: 4 oz.)

3 lbs. boneless, skinless chicken breast halves

2...

Garlic-Thyme Focaccia

Garlic-Thyme Focaccia...

Two kinds of salt add flavor and crunch to this delicious bread. For a spicy variation, infuse olive oil with 1/2 tsp. crushed red pepper along with the garlic; strain through a sieve before brushing the flavored oil onto the dough.

Yield: 1 loaf (10 servings)

1...

Spaghetti & Meatballs

Spaghetti & Meatba...

This recipe provides an excellent balance between carbohydrates and protein which makes for a satisfying meal.  If you use your own beef stock you will cut calories and tons of sodium and add more flavor. I made this yesterday for Daniel’s lunches for the week and he loved...

Grilled Halibut with Peach & Pepper Salsa

Grilled Halibut with Pe...

I used tilapia fillets instead of halibut since it was $25 a pound!! Ridiculous. Fresh tilapia was about $3.50 a pound so I opted for the less expensive. It turned out great though. Most of the ingredients came straight from my garden so the flavors were impeccable.

Yield:...

Mashed Potatoes with Roasted Garlic Butter

Mashed Potatoes with Ro...

Yield: 8     (serving size: 2/3 cup)

Garlic Butter

2 whole garlic heads

1/4 cup butter or margarine, softened

1 tbsp. finely chopped shallots

2 tsp....

Scalloped Potatoes with Shallots, Mushrooms, Roasted Garlic & Thyme

Scalloped Potatoes with...

Yield: 8     (serving size: 1 cup)

4 whole garlic heads, unpeeled

2 tsp. olive oil

2 1/3 cups minced shallots (about 15 medium)

3 cups chopped mushrooms (8 oz.)

2...

Pepper & Garlic-Crusted Tenderloin Steaks with Port Sauce

Pepper & Garlic-Cr...

Just made this a few a couple nights ago and finished off the left-overs yesterday. Yummmm….

Yield: 4 servings

2 tsp. black peppercorns

1/2 tsp. salt

3 garlic cloves, minced

4...

Jerk Pork Tenderloin with Pineapple-Plum Relish

Jerk Pork Tenderloin wi...

Yield: 8     (serving size: 3 oz. pork + about 1/3 cup relish)

Pork

1 1/2 cups chopped green onions

1/4 cup red wine vinegar

3...

Baked Basque Potatoes

Baked Basque Potatoes...

Yield: 6     (serving size: about 1 cup)

6 cups (1-inch) cubed peeled potato (about 2 lbs.)

1 (16 oz. can) fat-free, less-sodium chicken broth

4 tsp. olive oil, divided

2 cups...

Orzo Pilaf

Orzo Pilaf...

Yield: 8 servings

2 tbsp. butter or margarine

1 onion, chopped

2 garlic cloves, minced

1 lb. orzo pasta

3/4 cup dry white wine or vermouth

3...

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