Lots of fresh ingredients enhance the delicious flavor of this simple chicken dish. It makes a lovely presentation for company too.
Yield: 6 (serving size: 4 oz.)
3 lbs. boneless, skinless chicken breast halves
2...
Two kinds of salt add flavor and crunch to this delicious bread. For a spicy variation, infuse olive oil with 1/2 tsp. crushed red pepper along with the garlic; strain through a sieve before brushing the flavored oil onto the dough.
Yield: 1 loaf (10 servings)
1...
This recipe provides an excellent balance between carbohydrates and protein which makes for a satisfying meal. If you use your own beef stock you will cut calories and tons of sodium and add more flavor. I made this yesterday for Daniel’s lunches for the week and he loved...
I used tilapia fillets instead of halibut since it was $25 a pound!! Ridiculous. Fresh tilapia was about $3.50 a pound so I opted for the less expensive. It turned out great though. Most of the ingredients came straight from my garden so the flavors were impeccable.
Yield:...
Yield: 8 (serving size: 2/3 cup)
2 whole garlic heads
1/4 cup butter or margarine, softened
1 tbsp. finely chopped shallots
2 tsp....
Yield: 8 (serving size: 1 cup)
4 whole garlic heads, unpeeled
2 tsp. olive oil
2 1/3 cups minced shallots (about 15 medium)
3 cups chopped mushrooms (8 oz.)
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Just made this a few a couple nights ago and finished off the left-overs yesterday. Yummmm….
Yield: 4 servings
2 tsp. black peppercorns
1/2 tsp. salt
3 garlic cloves, minced
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Yield: 8 (serving size: 3 oz. pork + about 1/3 cup relish)
1 1/2 cups chopped green onions
1/4 cup red wine vinegar
3...
Yield: 6 (serving size: about 1 cup)
6 cups (1-inch) cubed peeled potato (about 2 lbs.)
1 (16 oz. can) fat-free, less-sodium chicken broth
4 tsp. olive oil, divided
2 cups...
Yield: 8 servings
2 tbsp. butter or margarine
1 onion, chopped
2 garlic cloves, minced
1 lb. orzo pasta
3/4 cup dry white wine or vermouth
3...