Pesto Mashed Potatoes

Pesto Mashed Potatoes...

Yield: 8     (serving size: 3/4 cup)

Pesto

1 1/2 cups loosely packed fresh basil leaves

1/2 cup chopped fresh parsley

1/4 cup fat-free less-sodium chicken broth

2...

Layered Mashed Potatoes with Duxelles

Layered Mashed Potatoes...

Yield: 9     (serving size: 1 cup)

Duxelles

6 oz. cremini mushrooms

6 oz. shitake mushroom caps

1 tbsp. butter

1 1/4 cups onion, finely...

Orzo Portobello Mushroom Casserole

Orzo Portobello Mushroo...

Yield: 6 servings

1/4 cup sun-dried tomatoes (packed without oil), chopped

1/4 cup boiling water

1 tbsp. olive oil

2 cups leeks or green onion, sliced

2...

Smothered Pork Chops with Thyme

Smothered Pork Chops wi...

Yield: 4     (serving size: 2 pork chops + 1/4 cup sauce)

1 cup fat-free, less sodium beef broth, divided

2 tbsp. fat-free milk

2 tsp. all-purpose flour

2 tsp. Dijon...

Sauteed Boneless Pork Chops with Tomato-Sage Pan Sauce

Sauteed Boneless Pork C...

Yield: 4     (serving size: 1 chop + about 1 tbsp. sauce)

2 tsp. chopped fresh sage, divided

1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

4 (4 oz.) boneless...

Rosemary & Pepper Crusted Pork Tenderloin

Rosemary & Pepper ...

Yield: 4     (serving size: 3 oz.)

2 tsp. cracked black pepper

1 tsp. dried rosemary, crushed

1/2 tsp. kosher salt

1/2 tsp. fennel seeds, crushed

1/2...

Filete de Cardo con Adobo

Filete de Cardo con Ado...

Marinated Pork Tenderloin

Yield: 8     (serving size: 3 oz. pork + 1 tbsp. sauce)

1 1/4 cups fresh orange juice (about 2), divided

3 tbsp. fresh lemon juice, divided

1 tbsp....

Mustard Crusted Lamb Chops

Mustard Crusted Lamb Ch...

Yield: 6     (serving size: 2 chops)

1/4 cup stone-ground mustard

3 tbsp. chopped fresh rosemary

3 tbsp. red wine vinegar

3/4 tsp. Worcestershire sauce

1/2...

Roasted Pumpkin & Sweet Potato Pilau

Roasted Pumpkin & ...

I already had made a bunch of fresh pumpkin puree so rather than 2 cups of cubed pumpkin I used 1 1/2 cups fresh pumpkin puree and it turned out great.

Yield: 6     (serving size: 3/4 cup)

2 cups (1/2-inch) cubed peeled fresh pumpkin...

Ham & Bean Soup

Ham & Bean Soup...

I froze this and gave it as a gift to my parents and sister & brother-in-law for Christmas. Hopefully I will have an opportunity to make this again because it was superb!

Soak beans and chop vegetables ahead of time to shave prep time. Measure 1/4 cupfuls of (7) varieties...

« Previous Entries Next Entries »