Yield: 8 (serving size: 3/4 cup)
1 1/2 cups loosely packed fresh basil leaves
1/2 cup chopped fresh parsley
1/4 cup fat-free less-sodium chicken broth
2...
Yield: 9 (serving size: 1 cup)
6 oz. cremini mushrooms
6 oz. shitake mushroom caps
1 tbsp. butter
1 1/4 cups onion, finely...
Yield: 6 servings
1/4 cup sun-dried tomatoes (packed without oil), chopped
1/4 cup boiling water
1 tbsp. olive oil
2 cups leeks or green onion, sliced
2...
Yield: 4 (serving size: 2 pork chops + 1/4 cup sauce)
1 cup fat-free, less sodium beef broth, divided
2 tbsp. fat-free milk
2 tsp. all-purpose flour
2 tsp. Dijon...
Yield: 4 (serving size: 1 chop + about 1 tbsp. sauce)
2 tsp. chopped fresh sage, divided
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
4 (4 oz.) boneless...
Yield: 4 (serving size: 3 oz.)
2 tsp. cracked black pepper
1 tsp. dried rosemary, crushed
1/2 tsp. kosher salt
1/2 tsp. fennel seeds, crushed
1/2...
Yield: 8 (serving size: 3 oz. pork + 1 tbsp. sauce)
1 1/4 cups fresh orange juice (about 2), divided
3 tbsp. fresh lemon juice, divided
1 tbsp....
Yield: 6 (serving size: 2 chops)
1/4 cup stone-ground mustard
3 tbsp. chopped fresh rosemary
3 tbsp. red wine vinegar
3/4 tsp. Worcestershire sauce
1/2...
I already had made a bunch of fresh pumpkin puree so rather than 2 cups of cubed pumpkin I used 1 1/2 cups fresh pumpkin puree and it turned out great.
Yield: 6 (serving size: 3/4 cup)
2 cups (1/2-inch) cubed peeled fresh pumpkin...
I froze this and gave it as a gift to my parents and sister & brother-in-law for Christmas. Hopefully I will have an opportunity to make this again because it was superb!
Soak beans and chop vegetables ahead of time to shave prep time. Measure 1/4 cupfuls of (7) varieties...