Grilled Herb Chicken with Roma Tomato Sauce

Grilled Herb Chicken wi...

Yield: 4     (serving size: 1 chicken breast half + about 1/3 cup sauce)

1 tbsp. olive oil

1/3 cup finely chopped onion

1 garlic clove, minced

2 1/4 cups chopped seeded...

Chile-Rubbed Steak with Corn & Red Pepper Relish

Chile-Rubbed Steak with...

Yield: 6     (serving size: 1 steak + about 1/3 cup relish)

Relish

1 tsp. olive oil

3 ears corn

1 red bell pepper

cooking...

Chile-Spiced Tenderloin Steaks

Chile-Spiced Tenderloin...

Yield: 4     (serving size: 1 steak)

3 tbsp. fresh lime juice

1 tsp. ancho chile powder

1 tsp. dried oregano

2 tsp. minced garlic

3/4 tsp. kosher...

Indonesian Chicken

Indonesian Chicken...

Yield: 4     (serving size: 1 chicken breast half)

1 tsp. crushed red pepper

1 tbsp. grated peeled fresh ginger

2 tbsp. fresh lime juice

2 tbsp. hoisin sauce

1...

Spicy Grilled Chicken over Sweet Peppers

Spicy Grilled Chicken o...

Yield: 14     (serving size: about 3 oz. chicken & 1/3 cup peppers)

Chicken

2 tsp. chopped fresh thyme

2 tsp. chopped fresh rosemary

2 tsp. chopped fresh sag

1...

Lemon & Oregano-Rubbed Chicken Paillards

Lemon & Oregano-Ru...

Yield: 4     (serving size: 1 chicken breast half)

4 (6 oz.) skinless, boneless chicken breast halves

5 tsp. grated lemon rind

1 tbsp. olive oil

1 1/2 tsp. dried...

Chicken Thighs with Thyme & Lemon

Chicken Thighs with Thy...

Yield: 8     (serving size: 2 chicken thighs)

2 1/2 tbsp. honey

1/2 tsp. grated lemon rind

1 1/2 cups fresh lemon juice (about 6 lemons)

1/4 cup chopped fresh thyme...

Next Entries »