Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars...

I am a big fan of Smart Balance products, especially their butter. Its a simple blend of butter with olive oil so the saturated fat is far less than standard butter. I also like that the ingredients listed make sense and isn’t a list of chemical I can’t pronounce.

These...

Cloverleaf Honey-Wheat Rolls

Cloverleaf Honey-Wheat ...

Bake rolls up to a day ahead; store at room temperature in a zip-top plastic bag or freeze them for later. Wrap rolls in foil and reheat at 350 degrees for 10 minutes or until warm.

Yield: 12 rolls     (serving size: 1 roll)

1 pkg. dry...

Sunflower-Wheat Loaf

Sunflower-Wheat Loaf...

This bread would make an excellent holiday gift. I like to to make mini loaves to create a varietal bread basket during Christmas. If you make smaller loaves you will not want to cook them as long so be sure to remove them from the oven before they burn.

Yield: 1...

Crusty Whole Grain Flaxseed Rolls

Crusty Whole Grain Flax...

These rolls freeze well. To freeze, cool rolls completely and store in zip-to plastic freezer bag. When ready to use, remove rolls from bag and thaw completely. Preheat oven to 350 degrees. Place rolls on baking sheet(s) lined with parchment or coated with cooking spray; cover...

Corn Bread Stuffing with Cranberries

Corn Bread Stuffing wit...

I made this for my first major Christmas Eve dinner with my family in 2008. It was delicious and a much lighter fair than traditional stuffings.

Yield: 14     (serving size: 1 cup)

Corn Bread

2...

Buttered Sweet Potato Knot Rolls

Buttered Sweet Potato K...

Yield: 24 rolls     (serving size: 1 roll)

1 pkg. dry yeast (about 2 1/4 tsp.)

1 cup warm 2% milk (100-110 degrees)

1 tsp. bottled ground fresh ginger

3/4 cup canned...

Oatmeal Knots

Oatmeal Knots...

Yield: 24 rolls     (serving size: 1 roll)

1 cup regular oats

1/2 cup honey

2 tbsp. honey

1 1/2 tsp. salt

2 cups boiling water

1...

Baked Sweet Potatoes with Apricots & Bourbon

Baked Sweet Potatoes wi...

Prepare this dish through step 4 up to two days ahead; cover airtight and chill. Unwrap and bake as directed in step 5.

Yield: 10     (serving size: 1 cup)

1/3 cup bourbon

1/2 cup chopped dried apricots

5...

Spice-Brined Turkey with Cider Pan Gravy

Spice-Brined Turkey wit...

Yield: 12     (serving size: 6 oz. turkey + about 1/4 cup sauce)

5 quarts water

3/4 cup + 2 tbsp. kosher salt

1 1/2 cups thinly sliced fresh ginger (about 6 oz.)

2 tbsp. coarsely...

Pork Tenderloin with Dried Plum Stuffing

Pork Tenderloin with Dr...

Yield: 8     (serving size: 3 oz. pork + 3 tbsp. sauce)

Stuffing

cooking spray

1 1/3 cups finely chopped red onion

1/2 cup finely chopped celery

2 garlic...

« Previous Entries