Pumpkin-Walnut Focaccia with Gruyere

Pumpkin-Walnut Focaccia...

Because this recipe makes two loaves, you can enjoy one now and freeze the other or give as a gift. If using to make bread for the Chicken & Ham Sandwiches with Artichoke-Tomato Spread, pat dough into a 9-inch circle so sandwiches will be easier to eat.

Yield:...

Cloverleaf Honey-Wheat Rolls

Cloverleaf Honey-Wheat ...

Bake rolls up to a day ahead; store at room temperature in a zip-top plastic bag or freeze them for later. Wrap rolls in foil and reheat at 350 degrees for 10 minutes or until warm.

Yield: 12 rolls     (serving size: 1 roll)

1 pkg. dry...

Sunflower-Wheat Loaf

Sunflower-Wheat Loaf...

This bread would make an excellent holiday gift. I like to to make mini loaves to create a varietal bread basket during Christmas. If you make smaller loaves you will not want to cook them as long so be sure to remove them from the oven before they burn.

Yield: 1...

Crusty Whole Grain Flaxseed Rolls

Crusty Whole Grain Flax...

These rolls freeze well. To freeze, cool rolls completely and store in zip-to plastic freezer bag. When ready to use, remove rolls from bag and thaw completely. Preheat oven to 350 degrees. Place rolls on baking sheet(s) lined with parchment or coated with cooking spray; cover...

Hamburger/Hot Dog Buns

Hamburger/Hot Dog Buns...

Yield: 18 buns     (serving size: 1 bun)

2 tbsp. granulated sugar

4 1/2 tsp. active dry yeast (2 pkgs.)

1/2 cup warm water (105-110 degrees)

2 cups warm milk (105-110...

Pizza Dough Recipes

Pizza Dough Recipes...

To freeze dough, place in a heavy-duty zip-top plastic bag coated with cooking spray inside. Seal and freeze. Place frozen dough in refrigerator overnight or until completely thawed.

Basic Pizza Dough

Yield: 1 (12-inch) crust

2...

Buttered Sweet Potato Knot Rolls

Buttered Sweet Potato K...

Yield: 24 rolls     (serving size: 1 roll)

1 pkg. dry yeast (about 2 1/4 tsp.)

1 cup warm 2% milk (100-110 degrees)

1 tsp. bottled ground fresh ginger

3/4 cup canned...

Oatmeal Knots

Oatmeal Knots...

Yield: 24 rolls     (serving size: 1 roll)

1 cup regular oats

1/2 cup honey

2 tbsp. honey

1 1/2 tsp. salt

2 cups boiling water

1...

Soft Pretzels

Soft Pretzels...

Be careful not to cook pretzels in water too long other wise they become gooey, soggy and impossible to handle.

Yield: 12 pretzels     (serving size: 1 pretzel)

1 pkg. active dry yeast (about 2 1/4 tsp.)

1 1/2 tsp....

Roasted Garlic, Tomato & Basil Squares

Roasted Garlic, Tomato ...

I made this in the summer to take advantage of my delicious garden fresh tomatoes and basil.

Tip: if you ever have trouble getting your yeast to activate. Try elevating the bowl over a smaller bowl of hot water. I do this during the first rise as well, occasionally changing...